Rice Pudding

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Rice Pudding

Rice Pudding

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: pudding, rice
Servings: 8

Ingredients

  • 1 cup rice
  • 2 1/2 quarts water
  • 1/2 teaspoon salt
  • 1 quart milk
  • 1 can evaporated milk
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons cornstarch
  • vanilla extract to taste
  • cinnamon to taste

Instructions

  • Cook the rice, water and salt for 25 minutes.
  • Wash rice in cold water after cooking. Shake until dry. Put in a large pan and add: 1 quart milk plus 1 can evaporated milk. Heat this until warm, not hot.
  • Blend the following ingredients with a mixer: cup sugar, 2 large eggs or 3 small eggs and 2 teaspoons cornstarch
  • Add this mixture to the warm milk/rice. Cook until thick. Add vanilla to taste, usually 3-4 tablespoons. Top with cinnamon.
  • Refrigerate.
  • Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Rice Pudding
Serving Size
 
8 serving
Amount per Serving
Calories
351.35
% Daily Value*
Fat
 
8.8
g
14
%
Saturated Fat
 
4.83
g
30
%
Cholesterol
 
72.08
mg
24
%
Sodium
 
277.18
mg
12
%
Carbohydrates
 
57.06
g
19
%
Fiber
 
0.84
g
4
%
Sugar
 
36.1
g
40
%
Protein
 
10.23
g
20
%
Vitamin A
 
11.82
mcg
1
%
Vitamin C
 
1.04
mg
1
%
Calcium
 
29.27
mg
3
%
Iron
 
3.83
mg
21
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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