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Rhubarb Bread
Servings: 12
Prep Time: 10 minutes
Bake Time: 1 hour
Start to Finish: 1 hour, 10 minutes
Times are approximate
Ingredients:
1 cup rhubarb, finely cut
1 1/2 cups sugar
1 cup brown sugar
1/4 cup melted butter
1 beaten egg
1/2 cup orange juice
grated rind of one orange
2 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nuts
grease for pan
Suggested Items:
Zester
Electric Mixer
Large Bowl
Loaf Pan
Directions
Cream sugars and butter. Mix in egg and beat well. Mix in orange juice and rind. Mix in dry ingredients. Stir in nuts and rhubarb.
Pour in well greased loaf pan. Bake 350° oven for one hour.
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