Reese’s Double Peanut Butter Cookies

1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup Reese’s Creamy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Reese’s Peanut Butter Chips

Heat oven to 350°F.

Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.

Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

About 1 dozen cookies.


Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

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