Save to BigOven
- 1 1/4 cups butter or margarine softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups unsifted all purpose flour
- 3/4 cup Hershey's cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounce pkg) Reese's peanut butter chips
Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla beat well.
Combine flour, salt and baking soda. Gradually blend into cream mixture. Stir in peanut butter chips
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Don't overbake. Cookies will be soft. Will puff during baking and flatten upon cooling
Cool until set; will take about 1 minute
Makes about 4 and half dozen
Nutrition Facts
Reese's Chewy Chocolate Cookies
Serves: 54
| Amount Per Serving 54 | ||
|---|---|---|
| Calories | 121.09 kcal | |
| % Daily Value* | ||
| Total Fat 6.55 g | 10.1% | |
| Saturated Fat 3.53 g | 17.7% | |
| Trans Fat 0.17 g | ||
| Cholesterol 17.6 mg | 5.9% | |
| Sodium 61.9 mg | 2.6% | |
| Total Carbohydrate 15.15 g | 5.1% | |
| Dietary Fiber 0.79 g | 3.2% | |
| Sugars 10.43 g | ||
| Protein 1.6 g | ||
| Vitamin A 4.4 % | Vitamin C 0.02 % | |
| Calcium 0.94 % | Iron 1.83 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen