Reese’s Chewy Chocolate Cookies
Posted On March 30, 2020
Reese's Chewy Chocolate Cookies
Persons
54
Serving Size
54
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
Reese's Chewy Chocolate Cookies
- 1 1/4 cups butter or margarine softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups unsifted all purpose flour
- 3/4 cup Hershey's cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounce pkg) Reese's peanut butter chips
Instructions
- Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla beat well.
- Combine flour, salt and baking soda. Gradually blend into cream mixture. Stir in peanut butter chips
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Don't overbake. Cookies will be soft. Will puff during baking and flatten upon cooling
- Cool until set; will take about 1 minute
- Makes about 4 and half dozen
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Reese's Chewy Chocolate Cookies
Serves: 54
Amount Per Serving: 54 | ||
---|---|---|
Calories | 121.09 kcal | |
% Daily Value* | ||
Total Fat 6.55 g | 10.1% | |
Saturated Fat 3.53 g | 17.7% | |
Trans Fat 0.17 g | ||
Cholesterol 17.6 mg | 5.9% | |
Sodium 61.9 mg | 2.6% | |
Total Carbohydrate 15.15 g | 5.1% | |
Dietary Fiber 0.79 g | 3.2% | |
Sugars 10.43 g | ||
Protein 1.6 g |
Vitamin A 4.4 % | Vitamin C 0.02 % | |
Calcium 0.94 % | Iron 1.83 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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