Red Tomatillo Sauce
Posted On March 13, 2019
Servings: 4
Ingredients
- 8 tomatillos husked and washed
- 4 tablespoons olive oil
- 1 large red onion finely diced
- 2 cloves garlic finely chopped
- 1/2 habanero chile coarsely chopped
- 3 tablespoons New Mexico chile powder
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 3 tablespoons cilantro chopped
- 1 dash salt to taste
- 1 dash black pepper freshly ground
Instructions
- Preheat oven to 375°F.
- Place tomatillos in a small roasting pan, toss with 2 tablespoons of olive oil and season with salt and pepper to taste. Roast until soft, about 20 to 25 minutes.
- Heat remaining olive oil in medium sauce pan, add onions and cook until soft. Add garlic and habanero and cook for 1 minute. Add the chile powder and cook for 1 minute. Add the tomatillos, stir, and cook for 10 minutes.
- Transfer the mixture to a food processor, add the vinegar, honey, and cilantro, and process until almost smooth.
- Season with salt and pepper.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Red Tomatillo Sauce
Serving Size
0.25 cup
Amount per Serving
Calories
211
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Sodium
112
mg
5
%
Potassium
363
mg
10
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
1889
mcg
210
%
Vitamin C
13
mg
16
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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