Red Plum Vinaigrette


Red Plum Vinaigrette

Red Plum Vinaigrette

Course Salad
Cuisine American
Keyword garlic, ranch salad dressing, red plums, sage leaves, shallots
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 111kcal


  • Blender
  • mixing bowl and spoon
  • garlic mincer
  • herb scissors or knife
  • measuring spoons


  • 2 large red plums pitted
  • 1 ounce orange juice
  • 1 shallot minced
  • 1 teaspoon garlic finely minced
  • 1 tablespoon honey
  • 1 ounce rice wine vinegar
  • 2 sage leaves
  • 2 ounces olive oil
  • Kosher salt to taste


  • Place the pitted plums and orange juice in a blender and puree well. Remove the mixture to a mixing bowl. Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt.
  • Combine and taste for correct seasoning.


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 111kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 8mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86mcg | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg

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