Red Cabbage

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Red Cabbage

Red Cabbage

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: German
Servings: 8

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions; small sliced
  • 2 lb red cabbage shredded
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt to taste
  • 1 teaspoon sugar
  • 1 apple; large tart*, or 1/2 cup applesauce
  • 1/2 cup red wine
  • 1/2 cup beef broth hot
  • 1 salt pork

Instructions

  • * Core and peel apple, then fine chop it.
  • Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.
  • Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Red Cabbage
Amount per Serving
Calories
133.64
% Daily Value*
Fat
 
6.62
g
10
%
Saturated Fat
 
1.32
g
8
%
Trans Fat
 
0.03
g
Cholesterol
 
3.05
mg
1
%
Sodium
 
230.39
mg
10
%
Carbohydrates
 
15.49
g
5
%
Fiber
 
3.46
g
14
%
Sugar
 
8.73
g
10
%
Protein
 
2.51
g
5
%
Vitamin A
 
7.13
mcg
1
%
Vitamin C
 
75.55
mg
92
%
Calcium
 
6.24
mg
1
%
Iron
 
6.24
mg
35
%
* Percent Daily Values are based on a 2000 calorie diet.
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