
Raisin and Cinnamon Breakfast Bars
Persons
12
Serving Size
1 each
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
Raisin and Cinnamon Breakfast Bars
- 4 cups Bisquick baking mix
- 4 cups rolled oats
- 3 or 4 eggs
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 2 cups cottage cheese (or plain yogurt)
- 1/4 to 1/2 cup raisins
- 1/2 cup applesauce
- 1/2 cup water, if needed, for stiff dough
Instructions
- Mix together, pat out onto greased pan about 1/2 inch thick. Bake at 300° for 30 minutes or so until getting dry.
- Take out of oven, turn off, cut into bars the size you want, put back into oven to continue cooking (drying).
- When cooled, break into bars. (Freeze some)
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Raisin and Cinnamon Breakfast Bars
Serves: 12
Amount Per Serving: 1 each | ||
---|---|---|
Calories | 343.73 kcal | |
% Daily Value* | ||
Total Fat 9.03 g | 13.9% | |
Saturated Fat 1.99 g | 10% | |
Trans Fat 0.18 g | ||
Cholesterol 53.03 mg | 17.7% | |
Sodium 421.83 mg | 17.6% | |
Total Carbohydrate 56.0 g | 18.7% | |
Dietary Fiber 3.26 g | 13% | |
Sugars 27.22 g | ||
Protein 11.36 g |
Vitamin A 3.79 % | Vitamin C 2.65 % | |
Calcium 13.26 % | Iron 12.03 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2021 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
Source: Unknown