Rabbit in Wine

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Rabbit in Wine

Rabbit in Wine

Marinated rabbit, fried in butter, then a delicious sauce of red wine with onions, garlic, parsley, thyme and bay leaves.
Prep Time: 20 minutes
Cook Time: 30 minutes
Marinate Time: 6 hours
Total Time: 6 hours 50 minutes
Course: Main Course
Cuisine: American
Keyword: garlic, onions, rabbit, red wine, thyme
Servings: 4

Ingredients

  • 1 medium rabbit
  • 2 1/2 cups red wine
  • 3 medium onions chopped finely
  • 3 cloves garlic chopped finely
  • 1/2 teaspoon parsley finely chopped
  • 1/2 teaspoon thyme
  • 4 each bay leaves
  • 3 tablespoons flour
  • 1 cup butter
  • salt and pepper to taste

Instructions

  • Combine the wine with the onions, garlic, parsley, thyme and bay leaves.
  • Chop the rabbit up into small portions and put it into the mixture. Allow is to stand in the herb mixture for at least 6 hours.
  • After this, strain the rabbit and fry them in the butter. As the meat is frying, add the flour stirring, and finally pour in the wine and herb mixture. Add salt and pepper and 2 cups of water.
  • Cover the pan and allow it to simmer on a low heat until a sauce has formed.
  • Serves: 4

Notes

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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Rabbit in Wine
Serving Size
 
1 serving
Amount per Serving
Calories
880
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
31
g
194
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
14
g
Cholesterol
 
325
mg
108
%
Sodium
 
540
mg
23
%
Potassium
 
1291
mg
37
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
57
g
114
%
Vitamin A
 
1498
mcg
166
%
Vitamin C
 
8
mg
10
%
Calcium
 
89
mg
9
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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