Quick Sour Cream Chicken Casserole

3 cups cooked, diced chicken
1 8 ounce bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 16 ounce container sour cream
8 ounces shredded Swiss cheese

Cook and drain noodles.

Combine all ingredients except Swiss cheese.

Place in 9 x 13 inch pan; top with Swiss cheese. Bake at 350°F for 45 minutes.

Wilton Recipe Right 13 x 9 Inch Oblong Pan

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.