Quick Mole Sauce
Save to BigOven Persons
8
Serving Size
8
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
Quick Mole Sauce
- 16 ounces tomato sauce
- 1/4 cup unsweetened cocoa
- 1/4 cup raisins
- 2 1/2 teaspoons chili powder
- 1 teaspoon onion powder -- granulated
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cumin
- 1 pinch red pepper flakes
Instructions
- Combine all the ingredients together in a blender and whiz until thick and smooth, and no raisin chunks remain (you may need to stop and scrape the sides). Thin out with a little water or broth as desired. Heat gently in a saucepan over low heat until warm.
- Makes 2 cups (8 one-quarter cup servings)
- Note: Mole sauce is most commonly used as an alternative to enchilada sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Quick Mole Sauce
Serves: 8
| Amount Per Serving: 8 | ||
|---|---|---|
| Calories | 37.76 kcal | |
| % Daily Value* | ||
| Total Fat 0.72 g | 1.1% | |
| Saturated Fat 0.27 g | 1.4% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 294.48 mg | 12.3% | |
| Total Carbohydrate 9.05 g | 3% | |
| Dietary Fiber 2.48 g | 9.9% | |
| Sugars 4.84 g | ||
| Protein 1.53 g | ||
| Vitamin A 2.8 % | Vitamin C 4.63 % | |
| Calcium 2.14 % | Iron 7.13 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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