Quick Cherry Dessert

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Quick Cherry Dessert

Quick Cherry Dessert

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: all purpose flour, cherry pie filling, eggs, sugar
Servings: 16

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon almond extract
  • 2 cups flour
  • 21 ounce cherry pie filling

Optional

  • powdered sugar for top

Instructions

  • In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth.
  • Butter a 9×13 pan. Turn the mixture into the pan. Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
  • Bake at 350° for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
  • To serve, cut into 16 pieces. Place bottom side up on serving plate. Dust with powdered sugar

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Quick Cherry Dessert
Serving Size
 
1 square
Amount per Serving
Calories
293
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
77
mg
26
%
Sodium
 
126
mg
5
%
Potassium
 
77
mg
2
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
Vitamin A
 
498
mcg
55
%
Vitamin C
 
1
mg
1
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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