Servings: 24
Prep Time: 15 minutes
Bake Time: 15-18 minutes
Start to Finish: 38 minutes
Times are approximate
Ingredients:
2 large eggs
1/4 cup water
1 small onion, finely chopped
1 1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef
Suggested Items:
large bowl
baking racks
shallow baking pan
Instructions
Preheat oven to 375°F.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
Shape into 1 1/2″ balls.
Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
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