Quick-and-Easy Streusel Cake
Posted On April 10, 2018
Quick-and-Easy Streusel Cake
Persons
16
Serving Size
1 each
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
Quick-and-Easy Streusel Cake
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1/3 cup oil
- 1-1/3 cups orange juice
- 1 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup Post Honey Bunches of Oats with Almonds Cereal
- 1/2 cup chopped dried cherries
Instructions
- Preheat oven to 350°F.
- Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended.
- Pour into greased 13×9-in. baking pan.
- Mix brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Quick-and-Easy Streusel Cake
Serves: 16
Amount Per Serving: 1 each | ||
---|---|---|
Calories | 258.43 kcal | |
% Daily Value* | ||
Total Fat 6.56 g | 10.1% | |
Saturated Fat 1.14 g | 5.7% | |
Trans Fat 0.1 g | ||
Cholesterol 29.99 mg | 10% | |
Sodium 259.15 mg | 10.8% | |
Total Carbohydrate 48.08 g | 16% | |
Dietary Fiber 0.92 g | 3.7% | |
Sugars 32.82 g | ||
Protein 2.63 g |
Vitamin A 2.45 % | Vitamin C 12.57 % | |
Calcium 9.29 % | Iron 5.93 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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