HomeBreakfast and Brunch Quiche in a Bag

Quiche in a Bag

Posted in : Breakfast and Brunch, Quiche on by : Beckie Tags: , , , , , ,

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Quiche in a Bag
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Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Category: Breakfast and Brunch, Quiche

Cuisine: French

Servings: 8

Quiche in a Bag


    Quiche in a Bag
  • 1 cup meat -- any diced and browned (such as bacon, ham, chicken, sausage etc)
  • 3/4 cup vegetables -- any raw thawed frozen -- or canned drained
  • 1 cup cheddar cheese -- shredded
  • 1/4 cup onion -- diced
  • 2 cups milk
  • 4 eggs
  • 1/8 teaspoon Tabasco Sauce
  • 1/2 cup flour -- whole wheat
  • 2 teaspoons baking powder

Combine meat, vegetable, cheese, and onion. Place this mixture in a gallon freezer ziplock bag.

With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder. Pour into the bag with the meat and vegetable mixture. Freeze.

Thaw completely. Shake bag well and pour into a sprayed 10" deep dish pie plate or quiche pan. Sprinkle with paprika if desired.

Bake at 350° for 35-45 minutes, until lightly browned on top and well set in the center. cool about 5 minutes before serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Quiche in a Bag

Serves 8

Amount Per Serving
Calories 177.76 kcal
% Daily Value*
Total Fat 9.79 g 15.1%
Saturated Fat 4.82 g 24.1%
Trans Fat 0.18 g
Cholesterol 102.68 mg 34.2%
Sodium 266.5 mg 11.1%
Total Carbohydrate 12.99 g 4.3%
Dietary Fiber 1.74 g 7%
Sugars 3.48 g
Protein 9.93 g
Vitamin A 13.58 % Vitamin C 1.4 %
Calcium 26.74 % Iron 5.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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