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- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup Ocean Spray® Craisins® Sweetened Dried Cranberries
- 1 can (15 oz.) libby's® 100% Pure Pumpkin
- 3/4 cup Libby'S 100% Pure Pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup orange juice or water
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.
Beat together 3/4 cup Libby'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened.
Spoon batter into greased and floured 9 x 5-inch loaf pan.
Bake in preheated 350° F. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Makes 1 loaf.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pumpkin Cranberry Bread Mix
Serves: 12
| Amount Per Serving 1 Slice | ||
|---|---|---|
| Calories | 281.07 kcal | |
| % Daily Value* | ||
| Total Fat 10.51 g | 16.2% | |
| Saturated Fat 0.98 g | 4.9% | |
| Trans Fat 0.07 g | ||
| Cholesterol 31.0 mg | 10.3% | |
| Sodium 260.3 mg | 10.8% | |
| Total Carbohydrate 45.26 g | 15.1% | |
| Dietary Fiber 1.84 g | 7.4% | |
| Sugars 30.14 g | ||
| Protein 3.18 g | ||
| Vitamin A 35.61 % | Vitamin C 5.35 % | |
| Calcium 2.16 % | Iron 8.57 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Picture and recipe property of verybestbaking.com