Pretzel Dessert Salad

Crust
2 cups crushed pretzels
3/4 cup melted butter
3 teaspoons sugar

Filling
1 (8 oz) cream cheese
1 cup sugar
1 medium size Cool Whip

Topping
1 (6 oz) box strawberry Jello
2 (10 oz) frozen strawberries
2 cups boiling water

Mix crushed pretzels, sugar, and melted butter. Press into a 9 x 13 glass dish. Bake at 400°F for 8 minutes. Cool completely.

Mix together cream cheese and sugar until smooth. Fold in Cool Whip. Spread on top of cooled pretzel crust.

Dissolve Jello in boiling water, add frozen strawberries (water will melt them) Let stand for 10 minutes. Pour mixture onto cream cheese layer.

Refrigerate for 2 hours.