1 1/2 cups broken pretzel sticks
1 1/2 cups nuts; chopped
1 lb white candy chocolate
Break pretzels into thirds, add nuts.
Melt chocolate according to package directions. Pour chocolate over pretzels and nuts, stirring to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
Refrigerate about 10 minutes.
Reynolds Wrap Cut-Rite Wax Paper – 75 sq ft – 2 pk