Praline Popcorn Crunch

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Praline Popcorn Crunch

Praline Popcorn Crunch

Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 25 minutes
Course: Snack
Cuisine: American
Keyword: almonds, pecans, popcorn
Servings: 15

Ingredients

  • 10 cups popcorn popped
  • 1 1/2 cups pecans whole
  • 1/2 cup almonds slivered
  • 1 1/3 cups granulated sugar
  • 1 cup butter 2 sticks
  • 1/4 cup praline liqueur
  • 1/4 cup light corn syrup
  • 1 tablespoon praline liqueur
  • 1/4 teaspoon salt

Instructions

  • Heat oven to 325°F. Butter baking sheet and large bowl.
  • Toast pecans and almonds until light brown.
  • Mix popped corn and nuts in a large bowl.
  • Combine sugar, butter, 1/4 cup praline liqueur and corn syrup in heavy 2 quart saucepan. Cook over medium high heat, stirring occasionally to 275°F. or until small amount dropped into very cold water reaches soft crack stage (separates into hard, but not brittle threads).
  • Remove from heat, quickly stir in the 1 tablespoon praline liqueur and salt.
  • Pour over popped corn and nuts mixing until evenly coated. Immediately spread mixture on baking sheet.
  • Let stand about one hour.
  • Break into bite-size pieces.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Praline Popcorn Crunch
Serving Size
 
1 cup
Amount per Serving
Calories
699
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
10
g
Cholesterol
 
33
mg
11
%
Sodium
 
158
mg
7
%
Potassium
 
378
mg
11
%
Carbohydrates
 
105
g
35
%
Fiber
 
15
g
63
%
Sugar
 
24
g
27
%
Protein
 
14
g
28
%
Vitamin A
 
384
mcg
43
%
Vitamin C
 
1
mg
1
%
Calcium
 
30
mg
3
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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