Pork Chops and Mushroom Gravy

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Pork Chops and Mushroom Gravy

Pork Chops and Mushroom Gravy

Melt in your mouth slow cooked pork chops smothered in mushroom gravy.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Crock Pot, golden mushroom soup, mushrooms, onions, pork chops, Slow Cooker
Servings: 4

Ingredients

  • 4 pork chops boneless
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • 8 oz. mushrooms sliced fresh or 2 6 1/2-oz. cans mushroom pieces, drained
  • 2 teaspoons butter
  • 1 medium onion peeled and thinly sliced
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 10 3/4 oz. condensed golden mushroom soup

Instructions

  • Season chops with salt and pepper, set aside.
  • In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step).
  • Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until very tender.
  • Serves 4

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pork Chops and Mushroom Gravy
Serving Size
 
1 each
Amount per Serving
Calories
300
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
95
mg
32
%
Sodium
 
565
mg
25
%
Potassium
 
898
mg
26
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
32
g
64
%
Vitamin A
 
94
mcg
10
%
Vitamin C
 
3
mg
4
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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