Pork Chops and Mushroom Gravy
Posted On March 18, 2019
Servings: 4
Ingredients
- 4 pork chops boneless
- 1 dash salt to taste
- 1 dash black pepper to taste
- 8 oz. mushrooms sliced fresh or 2 6 1/2-oz. cans mushroom pieces, drained
- 2 teaspoons butter
- 1 medium onion peeled and thinly sliced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 10 3/4 oz. condensed golden mushroom soup
Instructions
- Season chops with salt and pepper, set aside.
- In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step).
- Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until very tender.
- Serves 4
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pork Chops and Mushroom Gravy
Serving Size
1 each
Amount per Serving
Calories
300
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
95
mg
32
%
Sodium
565
mg
25
%
Potassium
898
mg
26
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
32
g
64
%
Vitamin A
94
mcg
10
%
Vitamin C
3
mg
4
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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