Pin Recipe Rate Recipe
- 8 cups popped popcorn
- 1 cup cocktail peanuts
- 1 cup wheat germ
- 1 cup raisins seedless
- 1/2 cup butter
- 1 cup granulated sugar
- 1/3 cup honey
- 1/3 cup water
- 1/2 teaspoon salt
Preheat oven to 250°F.
In a large bowl toss together popcorn, peanuts, wheat germ and raisins. Set aside.
In a buttered 2-quart saucepan melt butter; stir in sugar, honey, water and salt. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture begins to boil. Continue cooking until mixture reaches 250º or the hard ball stage on a candy thermometer.
Pour slowly over popcorn/peanut mixture, stirring to coat.
Spread into two buttered 15 ½ x 10 ½ x 1-inch baking pans.
Bake in oven for 45 minutes, stirring every 10 or 15 minutes.
Cool in pans. Store in covered container or plastic storage bags.
Makes about 10 cups.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.