Ingredients: 1 package white cake mix (regular size) 1 package (3.4 ounces) instant pistachio pudding mix 4 large eggs, room temperature 1 cup sour cream 1/4 cup water 1/4 cup canola oil 1/3 cup sugar 3/4 teaspoon ground cinnamon
Suggested Items: large bowl electric mixer 8 x 4 inch loaf pans toothpick wire racks
Directions In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick).
Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8×4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.