Pineapple Bread
Posted On November 27, 2017
Pineapple Bread
Save to BigOven Persons
16
Serving Size
16
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
Pineapple Bread
- 3 cups flour
- 1/2 teaspoon vanilla
- 2 cups crushed unsweetened pineapple (lightly drained)
- 3/4 cup canola oil
- 3 eggs, beaten
- 1/2 teaspoon cinnamon
- 1 3/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed walnuts, pecans or macadamia nuts (optional)
Instructions
- Preheat oven 325° Grease and flour two 8.5X4.5 loaf pans
- Cream canola oil, eggs, sugar and vanilla.
- In a separate bowl mix flour, baking powder, baking soda, salt and cinnamon.
- Mix dry ingredients with the wet. Add pineapple, blend well. Stir in nuts.
- Place in prepared pans and bake for 50 to 60 minutes. Insert toothpick making sure bread is done. Cool 10 minutes. Remove from pans.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pineapple Bread
Serves: 16
| Amount Per Serving: 16 | ||
|---|---|---|
| Calories | 282.8 kcal | |
| % Daily Value* | ||
| Total Fat 11.24 g | 17.3% | |
| Saturated Fat 1.04 g | 5.2% | |
| Trans Fat 0.04 g | ||
| Cholesterol 29.99 mg | 10% | |
| Sodium 138.7 mg | 5.8% | |
| Total Carbohydrate 42.64 g | 14.2% | |
| Dietary Fiber 0.96 g | 3.8% | |
| Sugars 23.97 g | ||
| Protein 3.55 g | ||
| Vitamin A 1.5 % | Vitamin C 10.96 % | |
| Calcium 2.24 % | Iron 2.83 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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