HomeCanning and Freezing Pickled Purple Cabbage

Pickled Purple Cabbage

Posted in : Canning and Freezing, Condiments on by : Beckie Tags: , , , ,

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Pickled Purple Cabbage
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Prep Time: 24 hours, 20 minutes

Total Time: 24 hours, 20 minutes

Category: Canning and Freezing, Condiments

Cuisine: American

Servings: 8

Pickled Purple Cabbage


    Pickled Purple Cabbage
  • 1 medium red onion -- thinly sliced
  • 1/2 cup malted vinegar
  • 1/4 cup canola oil
  • juice of 1 small lime -- or lemon
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh basil
  • 1 small jalapeno -- seeded and chopped
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground pepper
  • 1/2 small head of purple cabbage -- shredded (4 to 5 cups)

In a large bowl, combine the onion, vinegar, oil, lime juice, cane juice, basil, jalapeno, salt and pepper. Stir until the can juice is completely dissolved.

Add the cabbage and stir until it's well coated. Cover and let stand at room temperature for 12 to 24 hours, depending on how strong you want the taste, mixing it once or twice.

Refrigerate until ready to use.

To make a patch of pickled red onions, simply omit the cabbage.

Makes 2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Pickled Purple Cabbage

Serves 8

Amount Per Serving
Calories 93.48 kcal
% Daily Value*
Total Fat 6.95 g 10.7%
Saturated Fat 0.53 g 2.7%
Trans Fat 0.03 g
Cholesterol 0
Sodium 224.02 mg 9.3%
Total Carbohydrate 7.56 g 2.5%
Dietary Fiber 1.62 g 6.5%
Sugars 4.32 g
Protein 1.01 g
Vitamin A 3.31 % Vitamin C 38.9 %
Calcium 3.1 % Iron 2.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Unknown

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