1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.

Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Yield: 2-1/2 dozen.

Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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