Pepper Jack Skillet Fajitas

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Pepper Jack Skillet Fajitas

Pepper Jack Skillet Fajitas

Wraps made with chicken breast, onions, green bell peppers and Campbell’s® Condensed Southwest Style Pepper Jack Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Lunch, Main Course
Cuisine: Mexican
Keyword: Campbell’s® Condensed Southwest Style Pepper Jack Soup, Chicken Breast, flour tortillas, green bell peppers, onions
Servings: 8

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb. chicken breast skinless, boneless, cut into strips
  • 1 large green bell pepper cut into 2-inch long strips (about 2 cups)
  • 1 large onion sliced (about 1 cup)
  • 10 3/4 ounce Campbell’s® Condensed Southwest Style Pepper Jack Soup can
  • 8 each flour tortillas 8-inch, warmed

Instructions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.
  • Reduce the heat to medium. Add the pepper and onion and cook until tender. Stir the soup into the skillet. Cook until the mixture is hot and bubbling.
  • Spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Fold the tortilla over the filling.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pepper Jack Skillet Fajitas
Serving Size
 
1 each
Amount per Serving
Calories
135
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
39
mg
13
%
Sodium
 
336
mg
15
%
Potassium
 
275
mg
8
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
Vitamin A
 
112
mcg
12
%
Vitamin C
 
19
mg
23
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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