Pepper Jack Skillet Fajitas Posted On March 2, 2019Yum Pepper Jack Skillet FajitasWraps made with chicken breast, onions, green bell peppers and Campbell’s® Condensed Southwest Style Pepper Jack Soup Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesCourse: Lunch, Main CourseCuisine: MexicanKeyword: Campbell’s® Condensed Southwest Style Pepper Jack Soup, Chicken Breast, flour tortillas, green bell peppers, onionsServings: 8Ingredients1 tablespoon vegetable oil1 lb. chicken breast skinless, boneless, cut into strips1 large green bell pepper cut into 2-inch long strips (about 2 cups)1 large onion sliced (about 1 cup)10 3/4 ounce Campbell’s® Condensed Southwest Style Pepper Jack Soup can8 each flour tortillas 8-inch, warmedInstructionsHeat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.Reduce the heat to medium. Add the pepper and onion and cook until tender. Stir the soup into the skillet. Cook until the mixture is hot and bubbling.Spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Fold the tortilla over the filling.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsPepper Jack Skillet FajitasServing Size 1 eachAmount per ServingCalories135% Daily Value*Fat 5g8%Saturated Fat 1g6%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 39mg13%Sodium 336mg15%Potassium 275mg8%Carbohydrates 8g3%Fiber 1g4%Sugar 2g2%Protein 13g26%Vitamin A 112mcg12%Vitamin C 19mg23%Calcium 23mg2%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:boneless chicken breast, Campbell’s® Condensed Southwest Style Pepper Jack Soup, flour tortillas, stove top Related Posts Mile High Shredded Beef Lebanese Spicy Filled Cabbage Leaves Hot Ham Hoagies About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.