Pepper Apple Chicken
Posted On April 27, 2018
Pepper Apple Chicken
Save to BigOven Persons
6
Serving Size
1 each
Prep Time
2 hours, 20 minutes
Cook Time
35 minutes
Total Time
2 hours, 55 minutes
Ingredients
Pepper Apple Chicken
- 6 boneless chicken breasts
- 2 cups apple juice
- 2 tablespoons butter
- 2 large Granny Smith apples
- 1 tablespoon black pepper
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 tablespoon nutmeg
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Wash chicken and dry thoroughly. Allow chicken to soak in apple juice for two hours in refrigerator. Remove chicken from apple juice (save juice).
- In a skillet, melt butter. Add chicken, reduce heat from high to medium.
- Peel and core apples, slice as thin as possible.
- Turn chicken once after browned; then add apple slices. Spread evenly. Cover and allow to simmer until other side is browned. Add apple juice, nutmeg, brown sugar, cinnamon and pepper. Stir thoroughly and cover. Simmer 20 – 25 minutes.
- Mix cornstarch in water. When mixture starts to bubble, add cornstarch. Stir until thick.
- Serve hot.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Pepper Apple Chicken
Serves: 6
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 469.7 kcal | |
| % Daily Value* | ||
| Total Fat 20.33 g | 31.3% | |
| Saturated Fat 7.17 g | 35.9% | |
| Trans Fat 0.34 g | ||
| Cholesterol 121.54 mg | 40.5% | |
| Sodium 118.44 mg | 4.9% | |
| Total Carbohydrate 33.69 g | 11.2% | |
| Dietary Fiber 3.14 g | 12.6% | |
| Sugars 26.31 g | ||
| Protein 36.91 g | ||
| Vitamin A 8.68 % | Vitamin C 0.89 % | |
| Calcium 5.93 % | Iron 10.06 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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