Pecan Coconut Topped Chocolate Cake
Posted On August 10, 2015
1 box (18 oz.) chocolate cake mix
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 cup water
3 eggs
1 cup flaked coconut
2/3 cup firmly packed brown sugar
1/2 cup finely chopped pecans
Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.
Beat cake mix, Hellmann’s or Best Foods Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes.
Pour into prepared pan.
Combine coconut, brown sugar and pecans in small bowl. Set aside.
Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
To serve, cut into squares.
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