1 August, 2021
Peanut Butter and Jam BarsPosted in : Bars and Squares, Desserts and Sweets on by : Beckie Tags: all-purpose flour, grape jam, peanut butter, salted dry roasted peanuts, strawberry jam
Peanut Butter and Jam Bars
Prep Time: 15 minutes
Bake Time: 45 to 50 minutes
Cool Time: not specified
Total Time: 1 hour, 5 minutes + cooling time
Times are approximate
1 cup butter (2 sticks), softened (no substitutions)
1 cup sugar
1/2 cup creamy peanut butter
1 large egg
3 cups all-purpose flour
1 cup salted dry roasted peanuts, coarsely chopped
1 cup grape or strawberry jam
measuring cups and spoons
Preheat oven to 350°F. Grease 13-inch by 9-inch metal baking pan. Line pan with foil; grease foil.
In large bowl, with mixer at low speed, beat butter and sugar until mixed, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and fluffy. Reduce speed to low; beat in peanut butter, then egg until well combined, occasionally scraping bowl. Beat in flour just until evenly moistened (dough will be crumbly). Beat in peanuts. Reserve 2 cups dough.
Press remaining dough evenly onto bottom of pan. Spread jam over dough in pan. With hand, press reserved dough into large chunks (about 3/4-inch) and sprinkle over jam, leaving spaces between chunks; do not pat down.
Bake 45 to 50 minutes, until golden. Cool completely in pan on wire rack.
When cool, transfer with foil to cutting board. Cut lengthwise into three strips, then cut each strip crosswise into eight bars. Makes 24 bars.