Peanut Butter Candy Jumble Cookies

Peanut Butter Candy Jumble Cookies

1 pouch (1 pound 1.5 ounces) Betty Crocker peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup M&M’s™ chocolate candies
1 cup salted peanuts

Heat oven to 375°F.

In large bowl, stir all ingredients until soft dough forms.

Drop dough by 1/4 cupfuls onto ungreased cookie sheet.

Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

High Altitude (3500-6500 ft): Flatten cookie dough cupfuls on cookie sheet to 1/2 inch before baking.

Makes 1 dozen cookies