Pea Salad

2 packages frozen petite peas (16 ounce)
ground black pepper to taste
6 ounces smoke-flavored almonds — finely chopped
1 onion — finely chopped
1 cup mayonnaise — or more to taste

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated.

Cover and refrigerate until serving.

Bellemain Micro-perforated Stainless Steel 5-quart Colander


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