2 packages frozen petite peas (16 ounce) ground black pepper to taste 6 ounces smoke-flavored almonds — finely chopped 1 onion — finely chopped 1 cup mayonnaise — or more to taste
Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated.