Parmesan Crusted Pork Chops

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Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Main Course
Cuisine: American
Keyword: eggs, fresh parmesan, italian bread crumbs, pork chops
Servings: 4

Ingredients

  • 2 large eggs
  • 1 cup bread crumbs dried Italian-style
  • 3/4 cups Parmesan freshly grated
  • 4 pork loin chops 1/2 to 3/4-inch thick center-cut (each about 10 to 12 ounces)
  • Salt and freshly ground black pepper to taste
  • 6 tablespoons olive oil
  • 4 Lemon wedges for serving

Instructions

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150°, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
  • Makes 4 servings.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Parmesan Crusted Pork Chops
Amount per Serving
Calories
417
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
18
g
Cholesterol
 
107
mg
36
%
Sodium
 
738
mg
32
%
Potassium
 
150
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
15
g
30
%
Vitamin A
 
343
mcg
38
%
Vitamin C
 
10
mg
12
%
Calcium
 
296
mg
30
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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