Palestinian Mustard Green and Yogurt Salad


Palestinian Mustard Green and Yogurt Salad

Palestinian Mustard Green and Yogurt Salad

Course Salad
Cuisine Palestinian
Keyword mustard greens, plain yogurt
Prep Time 20 minutes
Chill Time 8 hours
Servings 4
Calories 52kcal


  • 1 bunch fresh mustard greens
  • 1 cup plain yogurt


  • Wash or spray greens in water and dry with paper towel. Remove stalks and chop finely, into tiny pieces.
  • Add greens to mixing bowl and stir in yogurt. Cover with clear plastic wrap and allow to sit in refrigerator at least 8 hours and will keep for up to three days.
  • Serving Size: 4


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 52kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 310mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1754mcg | Vitamin C: 40mg | Calcium: 139mg | Iron: 1mg

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