Oreo Cookie Cake


Oreo Cookie Cake

Oreo Cookie Cake

Course Dessert
Cuisine American
Keyword Cakes, chocolate cake mix, oreo cookies, vanilla frosting
Prep Time 10 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Servings 8 slices
Calories 694kcal


  • 1 box chocolate cake mix Betty Crocker Super Moist
  • 3 large eggs
  • 1 1/4 cups water
  • 1/2 cup unsalted butter softened
  • 1 cup Oreo cookies about 12; coarsely chopped
  • 1 tub vanilla frosting or desired frosting


  • Heat oven to 350°F. Grease and flour 2 cake pans.
  • Beat cake mix, eggs, water and margarine on low for 30 seconds; then beat on medium for 2 minutes.
  • Reserve 2 tablespoons of the Oreos cookies for icing, and fold the balance of them into the cake batter with a spoon.
  • Bake 30-35 minutes at 350°F.
  • Cool 10 minutes in pans. Remove from pans and cool completely before icing.
  • Crush the 2 tablespoons of reserved Oreo cookies very fine and mix into the frosting; frost cake.


Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 694kcal | Carbohydrates: 93g | Protein: 7g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 659mg | Potassium: 274mg | Fiber: 2g | Sugar: 65g | Vitamin A: 458mcg | Calcium: 102mg | Iron: 5mg

Add a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Exit mobile version