Oreo Cookie Cake

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Oreo Cookie Cake
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Oreo Cookie Cake

Course Dessert
Cuisine American
Keyword Cakes, chocolate cake mix, oreo cookies, vanilla frosting
Prep Time 10 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Servings 8 slices
Calories 694kcal

Ingredients

  • 1 box chocolate cake mix Betty Crocker Super Moist
  • 3 large eggs
  • 1 1/4 cups water
  • 1/2 cup unsalted butter softened
  • 1 cup Oreo cookies about 12; coarsely chopped
  • 1 tub vanilla frosting or desired frosting

Instructions

  • Heat oven to 350°F. Grease and flour 2 cake pans.
  • Beat cake mix, eggs, water and margarine on low for 30 seconds; then beat on medium for 2 minutes.
  • Reserve 2 tablespoons of the Oreos cookies for icing, and fold the balance of them into the cake batter with a spoon.
  • Bake 30-35 minutes at 350°F.
  • Cool 10 minutes in pans. Remove from pans and cool completely before icing.
  • Crush the 2 tablespoons of reserved Oreo cookies very fine and mix into the frosting; frost cake.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Calories: 694kcal | Carbohydrates: 93g | Protein: 7g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 659mg | Potassium: 274mg | Fiber: 2g | Sugar: 65g | Vitamin A: 458mcg | Calcium: 102mg | Iron: 5mg



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