Keyword Cakes, canned pumpkin, nuts, oats, orange juice
Prep Time 15minutes
Cook Time 1hour10minutes
Cool Time 1hour10minutes
1can pumpkin16 oz
1tablespoonpumpkin pie spice
3/4teaspoongrated orange peel
Heat oven to 350°. Grease and flour 10-inch bundt cake pan.
Beat sugar and shortening until fluffy. Mix in pumpkin, eggs and water. Stir in remaining cake ingredients; mix well.
Spread in to pan and bake for 60-70 minutes or until done.
Cool 10 minutes and remove from the pan. Cool completely on rack.
Mix all ingredients until smooth and drizzle over cake.
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.