Orange Glazed Pumpkin Cake

Yum




Orange Glazed Pumpkin Cake

Orange Glazed Pumpkin Cake

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Cool Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cakes, canned pumpkin, nuts, oats, orange juice
Servings: 16 slices

Ingredients

  • 2 cups brown sugar
  • 3/4 cup shortening
  • 1 can pumpkin 16 oz
  • 4 large eggs
  • 1/4 cup water
  • 2 cups flour
  • 1-1/2 cups oats uncooked
  • 1/2 cup chopped nuts
  • 4 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt

Orange Glaze:

  • 1 cup powdered sugar
  • 4 teaspoons orange juice
  • 3/4 teaspoon grated orange peel

Instructions

  • Heat oven to 350°. Grease and flour 10-inch bundt cake pan.

Cake

  • Beat sugar and shortening until fluffy. Mix in pumpkin, eggs and water. Stir in remaining cake ingredients; mix well.
  • Spread in to pan and bake for 60-70 minutes or until done.
  • Cool 10 minutes and remove from the pan. Cool completely on rack.

Glaze

  • Mix all ingredients until smooth and drizzle over cake.
  • Serves 16

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Orange Glazed Pumpkin Cake
Amount per Serving
Calories
341
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
6
g
Cholesterol
 
47
mg
16
%
Sodium
 
278
mg
12
%
Potassium
 
168
mg
5
%
Carbohydrates
 
52
g
17
%
Fiber
 
2
g
8
%
Sugar
 
35
g
39
%
Protein
 
5
g
10
%
Vitamin A
 
4207
mcg
467
%
Vitamin C
 
2
mg
2
%
Calcium
 
106
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.