Onion Dip Deviled Eggs
Posted On February 16, 2021
Onion Dip Deviled Eggs
Save to BigOven Persons
6
Serving Size
1 each
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1-2 teaspoons spicy brown mustard
- 1-2 tablespoons onion soup mix
- Paprika
Instructions
- Cool and peel 6 hard-boiled eggs.
- Cut in half lengthwise, and place yolks in a separate small bowl.
- Add mayonnaise, mustard and onion soup mix. Mash well with fork.
- Scoop yolk mixture into egg halves. Sprinkle with Paprika if desired.
- Refrigerate until ready to serve.
Notes
More recipes you might like:
- Greek Deviled Eggs
- Old Fashion Deviled Eggs
- Shrimp Filled Deviled Eggs
- Smoked Oyster Deviled Eggs
- Stacy’s Deviled Eggs
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Onion Dip Deviled Eggs
Serves: 6
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 200.72 kcal | |
| % Daily Value* | ||
| Total Fat 12.98 g | 20% | |
| Saturated Fat 2.79 g | 14% | |
| Trans Fat 0.0 g | ||
| Cholesterol 166.64 mg | 55.5% | |
| Sodium 793.28 mg | 33.1% | |
| Total Carbohydrate 12.36 g | 4.1% | |
| Dietary Fiber 0.84 g | 3.4% | |
| Sugars 0.87 g | ||
| Protein 8.01 g | ||
| Vitamin A 8.37 % | Vitamin C 0.01 % | |
| Calcium 3.23 % | Iron 5.94 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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