Oatmeal Pie Crust

Posted in : Pie Crusts on by : Beckie Tags:

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Oatmeal Pie Crust
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Category: Pie Crusts

Servings: 8

Oatmeal Pie Crust

  • 3/4 cup flour
  • 1/2 cup quick rolled oats
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable oil
  • 3 to 4 tablespoons ice water

Combine flour, rolled oats and salt in mixing bowl.

Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.

Add ice water slowly until mixture begins to form a ball.

Pat into 9 inch pie plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.

Bake at 400° 10 minutes until light golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Oatmeal Pie Crust


Amount Per Serving
Calories 123.09 kcal
% Daily Value*
Total Fat 7.46 g 11.5%
Saturated Fat 0.53 g 2.7%
Trans Fat 0.05 g
Cholesterol 0
Sodium 70.2 mg 2.9%
Total Carbohydrate 12.35 g 4.1%
Dietary Fiber 0.79 g 3.2%
Sugars 0.1 g
Protein 1.9 g
Vitamin A Vitamin C
Calcium 0.43 % Iron 2.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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