12 June, 2019
Oatmeal Pie Crust
- 3/4 cup flour
- 1/2 cup quick rolled oats
- 1/2 teaspoon salt
- 4 tablespoons vegetable oil
- 3 to 4 tablespoons ice water
Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400° 10 minutes until light golden brown.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7.46 g||11.5%|
|Saturated Fat 0.53 g||2.7%|
|Trans Fat 0.05 g|
|Sodium 70.2 mg||2.9%|
|Total Carbohydrate 12.35 g||4.1%|
|Dietary Fiber 0.79 g||3.2%|
|Sugars 0.1 g|
|Protein 1.9 g|
|Vitamin A||Vitamin C|
|Calcium 0.43 %||Iron 2.05 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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