Oatmeal Pie Crust

Posted in : Pie Crusts on by : Beckie Tags:

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Oatmeal Pie Crust
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Category: Pie Crusts

Servings: 8

Oatmeal Pie Crust

  • 3/4 cup flour
  • 1/2 cup quick rolled oats
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable oil
  • 3 to 4 tablespoons ice water

Combine flour, rolled oats and salt in mixing bowl.

Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.

Add ice water slowly until mixture begins to form a ball.

Pat into 9 inch pie plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.

Bake at 400° 10 minutes until light golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Oatmeal Pie Crust

Serves

Amount Per Serving
Calories 123.09 kcal
% Daily Value*
Total Fat 7.46 g 11.5%
Saturated Fat 0.53 g 2.7%
Trans Fat 0.05 g
Cholesterol 0
Sodium 70.2 mg 2.9%
Total Carbohydrate 12.35 g 4.1%
Dietary Fiber 0.79 g 3.2%
Sugars 0.1 g
Protein 1.9 g
Vitamin A Vitamin C
Calcium 0.43 % Iron 2.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/oatmeal-pie-crust/


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