March 30, 2016
Oatmeal MuffinsPosted in : Recipes on by : Beckie Tags: Breads & Pastries, breakfast & brunch
Also known as Almond Butter Chocolate Chip Baked Oatmeal
2 cups rolled oats
1/3 cup almond butter
2 bananas, whole — ripe and smashed
3 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons milk
1/4 cup chocolate chips
Preheat oven to 350°.
Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix well.
Grease a muffin tin and spoon batter into each cup until it is about 3/4 full.
Bake in the oven for 15-18 minutes.
Makes 6 regular or 3 jumbo muffins.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Per Serving (excluding unknown items): 303 Calories; 13g Fat (36.7% calories from fat); 7g Protein; 43g Carbohydrate; 5g Dietary Fiber; 1mg Cholesterol; 7mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
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