15 September, 2019
Oatmeal Dinner Rolls
- 2 cups water
- 1 cup quick-cooking oats
- 3 tablespoons butter or margarine
- 2 pkg. (.25 oz. each) active dry yeast
- 1/2 cup warm water (100 – 110º f)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1-1/2 teaspoons salt
- 1/3 cup firmly packed brown sugar
Boil 2 cups water in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110º F.
Stir together yeast, 1/2 cup warm water, and sugar in a 2-cup measuring cup; let stand 5 minutes.
Beat oat mixture, yeast mixture, flour, salt, and brown sugar on medium with a mixer until smooth. Turn out onto a lightly floured surface; knead dough until smooth and elastic, about 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until dough is doubled in bulk.
Punch dough down, and divide in half; shape each portion into 16 (1-1/2″) balls. Place evenly into 2 lightly greased 9×1-3/4″ round cake pans. Cover and let rise at 85º F., free from drafts, 30 minutes or until doubled in bulk.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Bake at 375º F. For 15 minutes or until golden brown.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1.6 g||2.5%|
|Saturated Fat 0.77 g||3.9%|
|Trans Fat 0.04 g|
|Cholesterol 2.86 mg||1%|
|Sodium 101.1 mg||4.2%|
|Total Carbohydrate 17.98 g||6%|
|Dietary Fiber 1.06 g||4.2%|
|Sugars 2.66 g|
|Protein 2.63 g|
|Vitamin A 1.01 %||Vitamin C 0.0 %|
|Calcium 0.8 %||Iron 5.46 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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