Oatmeal Dinner Rolls

Posted in : Yeast Rolls on by : Beckie Tags: , , ,

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Oatmeal Dinner Rolls
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Category: Yeast Rolls

Servings: 32

Oatmeal Dinner Rolls

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter or margarine
  • 2 pkg. (.25 oz. each) active dry yeast
  • 1/2 cup warm water (100 – 110º f)
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/3 cup firmly packed brown sugar

Boil 2 cups water in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110º F.

Stir together yeast, 1/2 cup warm water, and sugar in a 2-cup measuring cup; let stand 5 minutes.

Beat oat mixture, yeast mixture, flour, salt, and brown sugar on medium with a mixer until smooth. Turn out onto a lightly floured surface; knead dough until smooth and elastic, about 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until dough is doubled in bulk.

Punch dough down, and divide in half; shape each portion into 16 (1-1/2″) balls. Place evenly into 2 lightly greased 9×1-3/4″ round cake pans. Cover and let rise at 85º F., free from drafts, 30 minutes or until doubled in bulk.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Bake at 375º F. For 15 minutes or until golden brown.

Nutrition Facts

Oatmeal Dinner Rolls

Serves 1 roll

Amount Per Serving
Calories 97.06 kcal
% Daily Value*
Total Fat 1.6 g 2.5%
Saturated Fat 0.77 g 3.9%
Trans Fat 0.04 g
Cholesterol 2.86 mg 1%
Sodium 101.1 mg 4.2%
Total Carbohydrate 17.98 g 6%
Dietary Fiber 1.06 g 4.2%
Sugars 2.66 g
Protein 2.63 g
Vitamin A 1.01 % Vitamin C 0.0 %
Calcium 0.8 % Iron 5.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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