Oatmeal Cookies

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Oatmeal Cookies

Oatmeal Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: cookies, pecans, quick-cooking oats, yellow cake mix
Servings: 42 cookies

Ingredients

  • 1 package yellow cake mix Betty Crocker® SuperMoist
  • 2 cups quick-cooking oats
  • 1 cup sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup pecans chopped
  • 1 1/2 teaspoons vanilla

Instructions

  • Mix cake mix (dry), oats and sugar in large bowl with spoon.
  • Mix oil and eggs; stir into oat mixture thoroughly. Stir in pecans and vanilla.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake about 12 minutes or until light brown. Remove from cookie sheet to wire rack.
  • Yield: 42 Cookies

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Oatmeal Cookies
Amount per Serving
Calories
137
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
9
mg
3
%
Sodium
 
98
mg
4
%
Potassium
 
26
mg
1
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
62
mcg
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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