Oat Bran and Raisin Muffins
Posted On November 26, 2017
Oat Bran and Raisin Muffins
Persons
12
Serving Size
12
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
Oat Bran and Raisin Muffins
- 1/4 cup salad oil
- 1/3 cup honey
- 1 cup skim milk
- 2 egg whites
- 2 cups oat bran
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup raisins
Instructions
- In a small bowl beat oil, honey and milk, and egg whites, until blended. Stir in oat bran until moist. Fold in raisins.
- Fill almost to top of muffin cup. Bake at 425° for 20 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Oat Bran and Raisin Muffins
Serves: 12
|
Amount Per Serving: 12
|
||
|---|---|---|
| Calories | 154.34 kcal | |
| % Daily Value* | ||
| Total Fat 5.78 g | 8.9% | |
| Saturated Fat 0.6 g | 3% | |
| Trans Fat 0.02 g | ||
| Cholesterol 0.41 mg | 0.1% | |
| Sodium 80.89 mg | 3.4% | |
| Total Carbohydrate 29.14 g | 9.7% | |
| Dietary Fiber 3.01 g | 12% | |
| Sugars 16.15 g | ||
| Protein 4.3 g | ||
| Vitamin A 3.14 % | Vitamin C 0.6 % | |
| Calcium 11.68 % | Iron 6.85 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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