Nothing to it Chicken

1/2 cup creamy Parmesan salad dressing
1/3 cup chicken broth
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon white or black pepper
1 (2 1/2- to 3-pound) chicken, cut into 8 pieces

Preheat oven to 350°F.

In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.

Place chicken in a 9″ x 13″ baking dish and pour remaining mixture over top.

Bake 1 hour, or until chicken is no longer pink and juices run clear.