Multi-Grain Cornbread

Name: Multi-Grain Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: Multi-Grain Cornbread; 3/4 cup corn meal; 1/2 cup oat flour; 1/2 cup rye flour; 1/2 cup barley flour; 1/2 cup brown rice flour; 1 tablespoon sugar or other granular sweetener; Pinch of salt; 2 cups lite soy milk; 2 tablespoons oil

Posted On May 27, 2018

Jump to recipe

Multi-Grain Cornbread

Save to BigOven

Yum

Cuisine American

Category Breads and Pastries Cornbread

Persons

Serving Size

1 Slice

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Multi-Grain Cornbread

3/4 cup corn meal
1/2 cup oat flour
1/2 cup rye flour
1/2 cup barley flour
1/2 cup brown rice flour
1 tablespoon sugar or other granular sweetener
Pinch of salt
2 cups lite soy milk
2 tablespoons oil

Instructions

Heat oven to 400°. Grease an 8-inch round or square baking pan.
In large bowl, stir together flours, sugar, and salt. Stir in soy milk and oil until a soft batter forms.
Pour batter into greased pan and bake about 20 minutes, or until knife inserted in center comes out clean.
Serve warm or at room temperature.
Serves 5
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		375.88 kcal
% Daily Value*
Total Fat 9.49 g		14.6%
	Saturated Fat 0.99 g	5%
	Trans Fat 0.02 g
Cholesterol		0
Sodium 114.25 mg		4.8%
Total Carbohydrate 62.63 g		20.9%
	Dietary Fiber 5.6 g	22.4%
	Sugars 4.88 g
Protein 10.19 g

Vitamin A 0.29 %		Vitamin C
Calcium 3.97 %		Iron 16.86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

About The Author

Beckie