Moist Banana Bread
Save to BigOven Persons
12
Serving Size
12
Prep Time
15 minutes
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 30 minutes
Ingredients
Moist Banana Bread
- 2 cups sifted flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 3/4 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 325°F. Grease a 9x5x3-inch loaf pan and line bottom with waxed paper.
- Sift together flour, baking soda and salt.
- Cream together butter and sugar in a mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in bananas and vanilla. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in chopped nuts.
- Pour batter into prepared pan and bake for 1 hour 15 minutes or until bread tests done.
- Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely. Wrap loaf in aluminum foil and let stand 24 hours for easier slicing.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Moist Banana Bread
Serves: 12
| Amount Per Serving: 12 | ||
|---|---|---|
| Calories | 357.2 kcal | |
| % Daily Value* | ||
| Total Fat 16.95 g | 26.1% | |
| Saturated Fat 8.21 g | 41.1% | |
| Trans Fat 0.47 g | ||
| Cholesterol 57.57 mg | 19.2% | |
| Sodium 245.2 mg | 10.2% | |
| Total Carbohydrate 47.94 g | 16% | |
| Dietary Fiber 1.82 g | 7.3% | |
| Sugars 27.87 g | ||
| Protein 5.2 g | ||
| Vitamin A 12.29 % | Vitamin C 1.96 % | |
| Calcium 2.97 % | Iron 4.2 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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