Mixed Italian Olives
Posted On August 20, 2014
Mixed Italian Olives
Persons
10
Prep Time
30 minutes
Wait Time
48 hours
Total Time
30 minutes
Ingredients
- 1/2 lb. green olives
- 1/2 lb. black olives
- 3 stalks celery, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 clove garlic, crushed
- 1/4 cup olive oil
- 1/4 cup vinegar
- Fresh pepper to taste
- Oregano to taste
Instructions
- Crack olives with hammer until pits show and mix remaining ingredients with olives.
- Let stand at room temperature 2 days.
- Store in refrigerator in sealed sterilized jars.
- Serves 8 to 10
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Mixed Italian Olives
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 116.85 kcal | |
| % Daily Value* | ||
| Total Fat 11.38 g | 17.5% | |
| Saturated Fat 1.55 g | 7.8% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 530.35 mg | 22.1% | |
| Total Carbohydrate 4.18 g | 1.4% | |
| Dietary Fiber 2.19 g | 8.8% | |
| Sugars 1.07 g | ||
| Protein 0.77 g | ||
| Vitamin A 3.62 % | Vitamin C 28.02 % | |
| Calcium 4.07 % | Iron 5.77 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
