Mini Pennsylvania Dutch Apple Pancakes

Mini Pennsylvania Dutch Apple Pancakes

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Mini Pennsylvania Dutch Apple Pancakes

Mini Pennsylvania Dutch Apple Pancakes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Keyword: Apples, baked pancakes
Servings: 2

Ingredients

  • 1 tablespoon unsalted butter
  • 1 large Granny Smith apple peeled, cored, cut into 1/2″ slices
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt
  • 1 teaspoon grated lemon zest

Instructions

  • Preheat an oven to 400°. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
  • In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
  • In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.
  • Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
  • Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners’ sugar and serve immediately.
  • Serves 2.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Mini Pennsylvania Dutch Apple Pancakes
Serving Size
 
1 each
Amount per Serving
Calories
525
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
306
mg
102
%
Sodium
 
299
mg
13
%
Potassium
 
408
mg
12
%
Carbohydrates
 
75
g
25
%
Fiber
 
4
g
17
%
Sugar
 
35
g
39
%
Protein
 
18
g
36
%
Vitamin A
 
828
mcg
92
%
Vitamin C
 
6
mg
7
%
Calcium
 
174
mg
17
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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