11 June, 2014
Microwave Banana Muffins
Microwave Banana Muffins
Save to BigOven Persons
6
Serving Size
1 each
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Ingredients
Microwave Banana Muffins
- 3/4 cup Bisquick
- 2 tablespoons sugar or equivalent
- 1/2 cup mashed ripe bananas
- 1 tablespoon Crisco oil
- 1 egg
Instructions
- Mix ingredients all together.
- Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups.
- Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes.
- Sprinkle with cinnamon/sugar, if desired.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Microwave Banana Muffins
Serves: 6
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 123.89 kcal | |
| % Daily Value* | ||
| Total Fat 3.34 g | 5.1% | |
| Saturated Fat 0.46 g | 2.3% | |
| Trans Fat 0.01 g | ||
| Cholesterol 26.66 mg | 8.9% | |
| Sodium 258.73 mg | 10.8% | |
| Total Carbohydrate 20.92 g | 7% | |
| Dietary Fiber 0.49 g | 2% | |
| Sugars 6.48 g | ||
| Protein 3.34 g | ||
| Vitamin A 1.38 % | Vitamin C 1.81 % | |
| Calcium 8.36 % | Iron 8.6 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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