Microwave Banana Muffins
Posted On March 3, 2022
Servings: 6 muffins
Ingredients
- 3/4 cup Bisquick
- 2 tablespoons sugar or equivalent
- 1/2 cup bananas mashed ripe
- 1 tablespoon oil Crisco
- 1 large egg
Instructions
- Mix ingredients all together.
- Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups.
- Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes.
- Sprinkle with cinnamon/sugar, if desired.
Notes
Remember, cooking times may vary depending on microwave ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Microwave Banana Muffins
Amount per Serving
Calories
123
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
203
mg
9
%
Potassium
81
mg
2
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
54
mcg
6
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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