Microwave Banana Muffins
3/4 cup Bisquick
2 tablespoons sugar or equivalent
1/2 cup mashed ripe bananas
1 tablespoon Crisco oil
Mix ingredients all together.
Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups.
Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes.
Sprinkle with cinnamon/sugar, if desired.
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