Mexican Five Layer Dip

Mexican Five Layer Dip
Mexican Five Layer Dip

1 large avocado; mushy
3 tomatoes
2 packages taco seasoning mix
1 cup mayonnaise
1 can pitted black olives
1 package shredded cheddar cheese

Peel avocado and cut up – layer in the bottom of a 10″ pie plate or quiche pan.

Cut tomatoes and layer on top of avocado.

Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

Slice olives and layer on top of mayo mixture.

Spread cheddar cheese over the top.

Chill for 2 hours. Serve with nacho chips

Servings: 8



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