Mexican Five Layer Dip

Posted in : Dips and Spreads on by : Beckie Tags: , , , ,

Mexican Five Layer Dip
Rate this recipe


Cuisine: Mexican

Servings: 8

Mexican Five Layer Dip

  • 1 large avocado; mushy
  • 3 tomatoes
  • 2 packages taco seasoning mix
  • 1 cup mayonnaise
  • 1 can pitted black olives
  • 1 package shredded cheddar cheese

Peel avocado and cut up – layer in the bottom of a 10″ pie plate or quiche pan.

Cut tomatoes and layer on top of avocado.

Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

Slice olives and layer on top of mayo mixture.

Spread cheddar cheese over the top.

Chill for 2 hours. Serve with nacho chips

Servings: 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Mexican Five Layer Dip

Serves 8 servings of 1/4 cup

Amount Per Serving
Calories 394.57 kcal
% Daily Value*
Total Fat 38.39 g 59.1%
Saturated Fat 9.23 g 46.2%
Trans Fat 0.29 g
Cholesterol 36.51 mg 12.2%
Sodium 537.52 mg 22.4%
Total Carbohydrate 7.28 g 2.4%
Dietary Fiber 3.68 g 14.7%
Sugars 1.51 g
Protein 7.33 g
Vitamin A 10.42 % Vitamin C 10.94 %
Calcium 21.11 % Iron 9.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

As an Amazon Associate, I receive commissions on purchases made through the following links. Thanks for your support.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: