September 4, 2019
Mexican Five Layer Dip
- 1 large avocado; mushy
- 3 tomatoes
- 2 packages taco seasoning mix
- 1 cup mayonnaise
- 1 can pitted black olives
- 1 package shredded cheddar cheese
Peel avocado and cut up – layer in the bottom of a 10″ pie plate or quiche pan.
Cut tomatoes and layer on top of avocado.
Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.
Slice olives and layer on top of mayo mixture.
Spread cheddar cheese over the top.
Chill for 2 hours. Serve with nacho chips
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 38.39 g||59.1%|
|Saturated Fat 9.23 g||46.2%|
|Trans Fat 0.29 g|
|Cholesterol 36.51 mg||12.2%|
|Sodium 537.52 mg||22.4%|
|Total Carbohydrate 7.28 g||2.4%|
|Dietary Fiber 3.68 g||14.7%|
|Sugars 1.51 g|
|Protein 7.33 g|
|Vitamin A 10.42 %||Vitamin C 10.94 %|
|Calcium 21.11 %||Iron 9.18 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
As an Amazon Associate, I receive commissions on purchases made through the following links. Thanks for your support.