Melt-in-your-Mouth Muffins


Melt-in-your-Mouth Muffins

Melt-in-your-Mouth Muffins

Course Breads, Breakfast
Cuisine American
Keyword 3 ingredients, Bisquick, butter, sour cream
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 190kcal


  • 2 cups Bisquick baking mix
  • 1/2 cup butter 1 stick; melted
  • 1 cup sour cream 8 oz.


  • Preheat oven to 350°
  • Mix all ingredients.
  • Transfer into greased or baking paper muffin cup lined 12 muffin baking tray.
  • Bake at 350° for 15 to 20 minutes or until golden.
  • Yield: 1 dozen.


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 190kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 338mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 357mcg | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

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